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Zucchini Lemon Loaf
Last year, I learnt that zucchini isn’t reserved for savoury dishes alone. No, it works really well in baking too. In the same way that carrot adds sweetness and moisture to a carrot cake, so does the zucchini. I made a few zucchini breads last summer, adding in chocolate and spices. All delicious, of course!… Read more »
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Greens on the Grill
It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the fridge and tossed on the grill, and together with a salsa and mayo, it made the most delicious dinner..On the grill: asparagus, sliced… Read more »
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Zucchini Bread
Two things I love most about Instagram: 1. The endless source of inspiration. I’d never heard of zucchini bread before. Now I have tried it. I’m now a happier person.2. The incredibly friendly people. I’ve connected with so many kind, generous, genuine people in this vegan corner of IG, and I’m so grateful for that.… Read more »
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Olive & Ajvar Pasta
A quick pasta dish with Mediterranean flavours. Garlic and onions, sliced mushrooms and zucchini, white cabbage, baby spinach leaves and green olives. Then I added some ajvar relish, fresh rosemary, lemon juice, salt and pepper. Served it with pasta (shaped as wild animals – the kids’ choice and the only animals we eat!), topped it… Read more »
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Veggie Waffle Sandwiches
Summer holiday means quick and easy lunches. I had some soft bread in the freezer, so I put a thin spread vegan mayo on one slice, Dijon mustard on the other slice, and stuffed baby spinach, thinly sliced zucchini, tomatoes and pickled red onions between them. Grilled the sandwiches in the waffle maker for a… Read more »
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Grilled Greens
It’s all good that there are meat-free burgers, sausages and chick’n for those summer barbecues, so that more people skip the meat. But sometimes the veggies themselves are good enough. We used slices of eggplant and zucchini, mushrooms, romaine lettuce, tomatoes and new potatoes and carrots (boiled beforehand until almost soft). Toss the veggies onto… Read more »