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Asparagus & Sweet Potato Bowl
Hurry up and make this nourishing bowl before the asparagus season is over! Peel sweet potato and dice in 2×2 cm cubes. Cook until just soft. Drain well.Roll sweet potato in panko bread crumbs and fry in a pan with cooking oil until golden.Break off the hard end bit on each asparagus stem. Finely chop… Read more »
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Baked Potato with “Seafood” Sauce
I had almost forgotten about baked potatoes. Glad I thought of it, because this was really simple and very good. Put the potatoes in the oven at 225 degrees for about 60-80 minutes. Check that they are baked all the way through. Cut them open in a cross and fill with toppings, like this seafood… Read more »
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Burger with Peach Salsa
Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce! For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime,… Read more »
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Sweet Potato Bowl with Peanut Tahini Sauce
Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy… Read more »
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Noodle Stir Fry with Peanut Sauce
This is like mash-up of Pad Thai and satay. Good? Yes, indeed! Especially if you like peanuts, and who doesn’t? You can add any veggies you like to the stir fry, just make sure to fry them quickly on high heat so they don’t go too soft. Start with the sauce, so the stir fry… Read more »