Greens on the Grill

It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the…

Mushroom & Spinach Bibimbap

I’m really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm ‘s cookbook “Vego på 30 minuter” (only available in Swedish as far as…

Avocado & Chickpea Rice Bowl

Just fill a bowl with some carbs and lots of veggies, and I’m happy! Can’t really go wrong when the avocado is that perfectly ripe, am I right? In this bowl I’ve…

Portabello Club Sandwich

The past week I’ve been been feeling great, and one thing that gives me away is that I start to crave comfort food. We had a couple of takeaway meals, but I…

Sushi Bowl

As much as I love sushi, both nigiri and maki rolls, sometimes I just can’t be bothered with the nori sheets and the rice cushions. Ta-da – enter the sushi bowl! In…

Tacos with Coleslaw

Hello there, #tacotuesday it’s good to see you! Especially loaded with goodies like soy mince, white beans, oven roasted potatoes, tomato salsa, sweetcorn, guacamole and coriander. And my new favourite taco topping – coleslaw!…

Bahn Mì

I doubt that there is a better way to stuff a baguette than vegan Bahn Mì style. I just love these flavours together. It’s traditionally filled with liver paté and pork, but…

Tofu Buddha Bowl

Life is getting a bit hectic right now, with the start of the new school year and everything else. So I have to keep dinner simple, and preferably in bowls where everyone…

Maki Rolls

I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could…

Onigirazu

I’ve seen so many beautiful photos of these sushi sandwiches on Instagram, and I had to try it. It was fun and easy enough to make. But eating it in any civilised…