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Greens on the Grill
It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the fridge and tossed on the grill, and together with a salsa and mayo, it made the most delicious dinner..On the grill: asparagus, sliced… Read more »
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Mushroom & Spinach Bibimbap
I’m really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm ‘s cookbook “Vego på 30 minuter” (only available in Swedish as far as I know).A quick breakdown of the bowl:* mix of jasmine and black rice* sliced mushrooms with garlic and spinach* kimchi* avocado* cucumber* vegan… Read more »
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Avocado & Chickpea Rice Bowl
Just fill a bowl with some carbs and lots of veggies, and I’m happy! Can’t really go wrong when the avocado is that perfectly ripe, am I right? In this bowl I’ve got: white and black rice lightly steamed broccoli cucumber Shawarma spiced crispy chickpeas pickled red onion vegan mayo sesame seeds Read more »
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Portabello Club Sandwich
The past week I’ve been been feeling great, and one thing that gives me away is that I start to crave comfort food. We had a couple of takeaway meals, but I like homemade versions just as much. Like this portabello club sandwich that my husband cooked for us. All I had to do was… Read more »
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Sushi Bowl
As much as I love sushi, both nigiri and maki rolls, sometimes I just can’t be bothered with the nori sheets and the rice cushions. Ta-da – enter the sushi bowl! In this one I’ve got sushi rice, cucumber, green soy beans, red cabbage, roasted cashews, oven baked butternut squash, pineapple and avocados. Then drizzled… Read more »
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Tacos with Coleslaw
Hello there, #tacotuesday it’s good to see you! Especially loaded with goodies like soy mince, white beans, oven roasted potatoes, tomato salsa, sweetcorn, guacamole and coriander. And my new favourite taco topping – coleslaw! I love the crunch and creaminess it adds. I simply mixed thinly sliced red cabbage and grated carrots with a little vegan mayo,… Read more »
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Bahn Mì
I doubt that there is a better way to stuff a baguette than vegan Bahn Mì style. I just love these flavours together. It’s traditionally filled with liver paté and pork, but I’ve never had that. So to me, this is the real thing. I marinate slices of pressed tofu overnight in canola oil, sweet… Read more »
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Maki Rolls
I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could go plantbased without missing out. Vegan sushi is so good, and so much fun because you can go wild with fillings or toppings.… Read more »
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Onigirazu
I’ve seen so many beautiful photos of these sushi sandwiches on Instagram, and I had to try it. It was fun and easy enough to make. But eating it in any civilised way was another story. No food for a first date. But aside from the mess, it was super tasty! Cook sushi rice and… Read more »
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Veggie Waffle Sandwiches
Summer holiday means quick and easy lunches. I had some soft bread in the freezer, so I put a thin spread vegan mayo on one slice, Dijon mustard on the other slice, and stuffed baby spinach, thinly sliced zucchini, tomatoes and pickled red onions between them. Grilled the sandwiches in the waffle maker for a… Read more »