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Loaded Veggie Sandwich
Who says a sandwich can’t count as dinner? It only depends on what you put in it. If you stuff it until it almost bursts and you have to open up wider than at the dentist’s, I can assure you it’s dinner compatible. This one’s loaded with lettuce, grated carrots, cucumber, almond feta cheese, tomatoes,… Read more »
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Watermelon & Red Rice Salad with Almond Feta
Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the trick in this salad. It’s crumbly, salty and filling. It does require a bit of work and planning ahead, but I hope you… Read more »
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Sweet Potato Pizza
Pizza without cow’s milk cheese takes a bit more creativity. Without melted cheese the pizza can be a bit dry. But not this one. I topped my homemade pizza base with a thin layer of mashed sweet potato, some cashew parmesan, a drizzle of olive oil, basil leaves, salt and black pepper. 10 minutes in… Read more »
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Asparagus & Cashew Cream Pasta
I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here’s a cheesy one with a lemon twist that worked well with the asparagus. Cashew creamSoak 2 dl of natural cashews for a few hours. Drain and mix with 1 dl cold water, 1 tbsp… Read more »