Greens on the Grill

It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the…

Twisted Herb & Garlic Bread

This has been a very strange time, the past few months. With everything going on in the world, I know I’m not the only one to feel overwhelmed. A good way to…

Focaccia Garden with Asparagus

One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely…

Meze Platter

I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle…

Jerusalem Artichoke & Potato Soup

This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic in a…

Orange Polenta Cake

I’m excited to take part in this season’s #eatcaptureshare food photography challenge hosted by @thelittleplantation. This first week, the theme is At the Farmer’s Market, and today is citrus fruit day. (Why…

Mushroom & Tomato Pasta

That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is…

Roasted Tomato & Veg Soup

Happy Halloween! It’s not blood in this bowl, I promise. This tomato soup is so full of flavour and perfect for a chilly autumn night. I’m not sponsored by the tomato brand,…