Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy… Read more »