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Chunky Monkey Granola
I haven’t made granola in ages, but when I saw this Chunky Monkey Granola from lovely @100kitchenstories I just had to make a batch. It’s so crunchy and full of flavour. Now I’ll enjoy this with soy or coconut yoghurt for a quick and easy breakfast. Here’s my take on the recipe, which means I… Read more »
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Pear & Tahini Pancakes
The weather is not very pleasant at the moment, but a picnic is always a good idea anyway! I made these improvised pear and tahini pancakes, and the kids loved them. Make sure to use very ripe pears..1 dl rolled rye (like oats but made from rye)2 dl oat milk 1/2 tsp coarsely ground cardamom1/4… Read more »
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Pear & Cardamom Porridge
Let’s start this new week with a really good breakfast to power you right through to Friday! I cooked 1 dl of rolled rye (like oats but made from rye) with a pinch of salt, 1 diced small ripe pear, a large pinch of ground cardamom and 1,75 dl water until thick and creamy..I served… Read more »
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Very Berry Rye Porridge
I really need variation to my breakfasts, and this is one of my favourites at the moment. My 2-year-old also really likes this, and he wants to sit on my lap and eat from my bowl rather than his own. So I have to be quick if I want my share! Add 0,75 dl rye… Read more »
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Porridge with Caramelised Banana
It’s definitely getting too cold for smoothie bowls in the morning now. Good thing that the alternative is really tasty too. I don’t like oat meal, so I make my porridge with rye instead. Then I add a heaped spoon of crunchy peanut butter and banana slices that I’ve quickly heated up in a pan… Read more »