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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much… Read more »
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Rye Porridge with Raspberries
We’re on holiday on the West coast of Sweden, in a house by the sea. In the garden is a large bush with ripe raspberries. What a treat to pick a cup full of berries to top my breakfast porridge bowl with! For my porridge I use 0,75 dl rolled rye (rågflingor), 1,75 dl water… Read more »
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Danish Rye Bread
I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a couple of days, so it’s not something you just throw together. But the reward in the end… so delicious! It’s heavenly with just… Read more »
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Rye Porridge with Fruit
It’s been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this week with a bowl of rye porridge. I made it with rolled rye flakes, the same way you make oatmeal, and added a couple of… Read more »
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Chickpea Breakfast Rolls
This was my first try with legumes in a bread dough. Great way to boost protein and make the bread more filling. And the kids had no idea! I left the dough overnight in the fridge, which makes the bread resemble sourdough. I can highly recommend it. I’ve modified a recipe from @linawallentinson that I… Read more »
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Berry Porridge
I’ve been skipping a few breakfasts, but this porridge reminded me why it’s so much nicer to start the day with a nourishing, warming bowl. It’s 1 dl rye flakes and 0,5 dl shredded coconut cooked with 2 dl water, 1 dl of mixed blueberries and raspberries and a pinch of salt. Served with granola… Read more »
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Chocolate Porridge
I’ve seen lots of people posting chocolate oats, and imagined it must be heavenly to start the day like that. So this weekend I tried making my rye porridge with a generous amount of cacao, served it with my Chunky Monkey Granola (see recipe earlier in my feed), frothed oat milk and a drizzle of… Read more »
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Berry Tahini Porridge
Well, the title pretty much sums it up. I made rye porridge, but added 2 tbsp of sunflower seeds before cooking it, along with a handful of frozen blueberries and raspberries. I served it with a large dollop of tahini, blueberries and redcurrants (still have a box left in the freezer from this summer!), and… Read more »
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Apple Cinnamon Porridge
When you can’t eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sauté it in a pan with cinnamon and some water. Simmer until the apple starts to soften, and add more water if the pan goes dry. When the apple is sot,… Read more »
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Porridge with Kiwi & Granola
It wasn’t until last year that I learnt to like porridge. Or let’s put another way – I realised that the toppings were everything! With fruits, nut butter and spices, that porridge got a whole lot better. . And now I’m going to the next level – eating it with granola and frothed oat milk.… Read more »