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Rhubarb & White Choc Cookies
Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously the best cookies I’ve eaten in ages. I brought them to a little get together and everyone seemed to love them, because they… Read more »
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Twisted Rhubarb Wreath
I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and make all sorts of delicious things with it. Here I’ve used the same dough and compote that I posted two weeks ago (see… Read more »
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Rhubarb Rolls
These rolls are just lovely. I used my usual sweet yeast bread recipe, and filled it with a rhubarb compote. A couple of chopped up rhubarb stalks (not from my own garden, they’re not ready for picking just yet), some brown sugar and a dash of water, simmered until it started to thicken a little.… Read more »
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Rhubarb & Pear Crumble
We finished the weekend off with a sweet rhubarb and pear crumble. It’s gluten free if you use GF oats. With almond flour and chopped almonds, the crumble has a sort of marzipan feel to it. I used a square oven dish, 30×20 cm. Filling5 rhubarb stalks5 small ripe pears0,5 caster sugar3-4 tbsp potato flour… Read more »
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Rhubarb Crumble
One of my favourite things about the Swedish summer is undoubtedly rhubarb crumble pie. My go-to dessert or fika all summer long. Super simple but so, so good! In Sweden we usually make a crumble without a pie crust, but of course you can use this in a crust as well. Filling 500 g rhubarb… Read more »