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Red & Blue Berry Platter
A very berrylicious platter today, full of vitamins and anti-oxidants. Red grapes in the bottom layer, and then blackberries, redcurrants and blueberries on top. Hope you’re all having a lovely weekend! Read more »
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Pineapple & Mango Fruit Platter
Let’s boost those vitamins and say no thanks to more winter colds. Thank you very much! We devoured this vitamin bomb platter made with mango, pineapple, pear, satsumas, blueberries, redcurrants, and peanut butter for dipping, and hope that this will keep us in good health until Christmas, at least. Read more »
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Berry Tahini Porridge
Well, the title pretty much sums it up. I made rye porridge, but added 2 tbsp of sunflower seeds before cooking it, along with a handful of frozen blueberries and raspberries. I served it with a large dollop of tahini, blueberries and redcurrants (still have a box left in the freezer from this summer!), and… Read more »
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Waffle Platter
When the kids want waffles, I oblige. And I take the opportunity to make yet another platter. Sweet little waffle hearts topped with satsumas, redcurrant and blackberries. A lovely lunch, much appreciated by the young ones!.Waffle recipe from @vegomagasinet, makes 8 waffles.150 g melted vegan butter 4 dl plain flour1 tsp baking powdera pinch of… Read more »
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Strawberry Smoothie Bowl
Anyone else already dreaming of next summer? I know, I’m hopeless. But I found this photo and wished the weather allowed for bowls like this. Just frozen banana and strawberries blended with a splash of oat milk and topped with redcurrants, pumpkin seeds, puffed quinoa and roasted coconut flakes. Those were the days! Read more »
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Very Berry Rye Porridge
I really need variation to my breakfasts, and this is one of my favourites at the moment. My 2-year-old also really likes this, and he wants to sit on my lap and eat from my bowl rather than his own. So I have to be quick if I want my share! Add 0,75 dl rye… Read more »
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Blueberry & Blackberry Smoothie Bowl
A bowl with autumn flavours. Only a little frozen banana, then lots of blackberries and blueberries (the Nordic kind with tiny berries that grow wild) and a few slices of apple plus a splash of oat milk and a pinch of vanilla. Toppings are bits of apple, blackberries, redcurrants, puffed quinoa and a spoonful of… Read more »
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Mango & Green Honeydew Melon Smoothie Bowl
My food processor is working really hard at the moment. Today alone, I’ve made guacamole, two flavours of nice cream for the kids, one crumble and one batter for a cake (recipe coming very soon!) and last but not least this mango and melon smoothie. As usual I started with frozen banana, frozen mango and… Read more »
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Blueberry & Redcurrant Scones
Berries, berries, berries? Are you getting tired of it yet? Because I’m not! I found a recipe for blueberry scones by @livinlaveganlife and simply added redcurrants as well. Perfect for a picnic, and that sour twist from the currants was really nice. I love that scones are so easy to make, but tastes like you’ve… Read more »
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Redcurrant Nice Cream
I’m already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and frozen redcurrants with a splash of oat milk in a blender until super smooth, and topped it with redcurrants, gooseberries and some leftover buckwheat walnut… Read more »