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Rye Porridge with Raspberries
We’re on holiday on the West coast of Sweden, in a house by the sea. In the garden is a large bush with ripe raspberries. What a treat to pick a cup full of berries to top my breakfast porridge bowl with! For my porridge I use 0,75 dl rolled rye (rågflingor), 1,75 dl water… Read more »
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Mango & Raspberry Fruit Platter
Sending you all spring vibes with this simple fruit platter. Mangoes, kiwi, pear and raspberries – gone in minutes when I put this in front of the kids. I love it how they enjoy these fresh fruits and berries full of vitamins and anti-oxidants that boost their energy and immune system! Read more »
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Watermelon Fruit Platter
Another red and pink fruit platter! I’ll make the most of it before the cherry blossoms fall off the tree. Watermelon, apple, banana and raspberry – simple yet delicious. Happy weekend, friends! Read more »
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Watermelon & Raspberry Fruit Platter
We’ve had a gorgeous day today, and we could sit on the porch and have a fruit platter under the blooming cherry tree. Some may have seen me post a few (ok – many…) photos of it in my Stories. It really is the highlight of the year in our little garden. Here I used… Read more »
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Waffles
I had to take a little break from posting. This whole situation has been quite overwhelming, and I’ve had some personal things to deal with on top of that. At the same time, we’re very fortunate in Sweden. We’re not in home quarantine, the primary schools are still open and the everyday life in my… Read more »
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Raspberry Cardamom Knots
Yet another bake with that sweet yeast dough, that you you’ll find in my cinnamon star bread post. This time I filled it with raspberry and cardamom and twisted them into little knots. They didn’t last long! To make knots, you roll the dough out in a rectangle. Spread one half with vegan butter, raspberries… Read more »
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Grapefruit & Pear Fruit Platter
I made this fruit platter for my oldest son’s birthday last weekend. It was gone in minutes! We had it for breakfast, and I was reminded how fresh it is to start the day with lots of fruit before eating anything else. Definitely doing that more often! Details: Slices of apple and pear, orange, pink… Read more »
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Grape & Kiwi Fruit Platter
We’re trying to chase away the bugs from this house so we can enjoy the rest of the holidays together. And what better way than to boost with lots of vitamin C? Green grapes, kiwi, raspberries and frozen blackberries. As simple as that! Read more »
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Berry Porridge
I’ve been skipping a few breakfasts, but this porridge reminded me why it’s so much nicer to start the day with a nourishing, warming bowl. It’s 1 dl rye flakes and 0,5 dl shredded coconut cooked with 2 dl water, 1 dl of mixed blueberries and raspberries and a pinch of salt. Served with granola… Read more »
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Tri-Coloured Pancakes
I need more colour in my life! Enter – the tri-coloured banana pancakes. I don’t have any fancy food colourers like pitaya or blue spirulina (yet, that is) so I worked with blueberries and raspberries. And in the ones without added colour, I put chocolate chips. Just because I can, you know?.2 ripe bananas2 dl… Read more »