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Rye Porridge with Raspberries
We’re on holiday on the West coast of Sweden, in a house by the sea. In the garden is a large bush with ripe raspberries. What a treat to pick a cup full of berries to top my breakfast porridge bowl with! For my porridge I use 0,75 dl rolled rye (rågflingor), 1,75 dl water… Read more »
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Cherry & Basil Salad
Summer really is the best time of the year when it comes to fresh produce. I’ve always loved cherries, and remember fondly how we picked them through our window in my Grandma’s summer house when I was little. This is the first time I use cherries in a salad, and I found that they paired… Read more »
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Danish Rye Bread
I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a couple of days, so it’s not something you just throw together. But the reward in the end… so delicious! It’s heavenly with just… Read more »
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Tomato Miso Soup
A very quick dinner, improvised as I was cooking. Sautéed onion and garlic in olive oil, tinned tomatoes, thinly sliced carrot, vegetable stock and a heaped tablespoon of miso. Boiled until the carrot was soft before blending it very smooth. Then added some more olive oil, a dash of white vinegar, a teaspoon of sugar… Read more »
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Bliss Balls
A healthier snack, that I hadn’t made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the iron even more, you can swap half of the rolled oats for millet flakes. 1 dl pumpkin seeds0,5 dl sunflower seeds0,5 dl sesame seeds0,5 dl… Read more »
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Kale & Cranberry Pasta
Here’s a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn’t have to be hard! For 2 servings: Cut out the hard stem from 4 leaves of kale. Cut the leaves in large pieces. Finely chop 3 cloves of garlic. Roast a handful of pumpkin and sunflower seeds in… Read more »
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Corn Chowder
Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I had to use frozen) and potato, water, vegetable stock and oat cream. When the potato was soft, I blended half of the soup… Read more »
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Carrot & Capers One Pot Pasta
We had another go at one pot pasta and this was my favourite so far. Onions, cherry tomatoes, thinly sliced carrot, baby spinach and white beans, and topped with roasted pumpkin and sunflower seeds. But what really made the difference was adding capers. I used the regular little ones and stirred into the pot, and… Read more »
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Strawberry Smoothie Bowl
Anyone else already dreaming of next summer? I know, I’m hopeless. But I found this photo and wished the weather allowed for bowls like this. Just frozen banana and strawberries blended with a splash of oat milk and topped with redcurrants, pumpkin seeds, puffed quinoa and roasted coconut flakes. Those were the days! Read more »
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Green Pea Soup
It’s fun to follow the seasons here on IG. Right now, it’s all about pumpkin, soups and fruit pies. Yes, all the best things about autumn! Honestly, I’m quite jealous of my friends in the Southern Hemisphere, who are going towards summer with beautiful berries, smoothie bowls and salads. But since I’m stuck here, I… Read more »