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Berry Porridge
I’ve been skipping a few breakfasts, but this porridge reminded me why it’s so much nicer to start the day with a nourishing, warming bowl. It’s 1 dl rye flakes and 0,5 dl shredded coconut cooked with 2 dl water, 1 dl of mixed blueberries and raspberries and a pinch of salt. Served with granola… Read more »
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Gingerbread Muffins
Today we celebrate Lucia in Sweden, with girls in white gowns and a crown of candles singing Christmas carols. One of my favourite traditions! Saffron buns and gingerbread are a must on this day, and here’s a moist muffin with gingerbread spices, icing and pomegranate arils. They were delicious!.100 g vegan butter2,5 dl brown sugar1… Read more »
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Chocolate Porridge
I’ve seen lots of people posting chocolate oats, and imagined it must be heavenly to start the day like that. So this weekend I tried making my rye porridge with a generous amount of cacao, served it with my Chunky Monkey Granola (see recipe earlier in my feed), frothed oat milk and a drizzle of… Read more »
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Salted Chocolate Tahini Cookies
I finally got around to making these cookies that I’ve been thinking about for a long time. I didn’t think the kids would be too keen, with the salt and tahini (all the more for me!) but I was wrong. The 4-year-old had a proper breakdown when I didn’t let him eat these cookies for… Read more »
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Berry Tahini Porridge
Well, the title pretty much sums it up. I made rye porridge, but added 2 tbsp of sunflower seeds before cooking it, along with a handful of frozen blueberries and raspberries. I served it with a large dollop of tahini, blueberries and redcurrants (still have a box left in the freezer from this summer!), and… Read more »
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Waffle Platter
When the kids want waffles, I oblige. And I take the opportunity to make yet another platter. Sweet little waffle hearts topped with satsumas, redcurrant and blackberries. A lovely lunch, much appreciated by the young ones!.Waffle recipe from @vegomagasinet, makes 8 waffles.150 g melted vegan butter 4 dl plain flour1 tsp baking powdera pinch of… Read more »
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Apple Cinnamon Porridge
When you can’t eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sauté it in a pan with cinnamon and some water. Simmer until the apple starts to soften, and add more water if the pan goes dry. When the apple is sot,… Read more »
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Pancake Platter
Once you pop, you can’t stop. Remember that slogan? Yep, that’s me in a nutshell. Now it’s platters this and platters that. I’m testing both my own and my children’s patience with these elaborate presentations. But I love doing it! I always need a creative outlet, and right now this is my favourite. Here are… Read more »
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Porridge with Kiwi & Granola
It wasn’t until last year that I learnt to like porridge. Or let’s put another way – I realised that the toppings were everything! With fruits, nut butter and spices, that porridge got a whole lot better. . And now I’m going to the next level – eating it with granola and frothed oat milk.… Read more »
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Pear & Tahini Pancakes
The weather is not very pleasant at the moment, but a picnic is always a good idea anyway! I made these improvised pear and tahini pancakes, and the kids loved them. Make sure to use very ripe pears..1 dl rolled rye (like oats but made from rye)2 dl oat milk 1/2 tsp coarsely ground cardamom1/4… Read more »