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Almond Pear Cake
I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was so moist and sweet, and the pears added a very nice touch. 1 dl almonds, blanched1 dl caster sugar100 g almond paste (like a coarse… Read more »
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Soft Rye Bread
I baked a traditional Swedish bread that come in regional versions with different types of flour. What they have in common is that they are baked in large round cakes and pricked with a fork or a special kind of rolling pin. For a first try, I was really happy with the result. It was… Read more »
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Rye Porridge with Fruit
It’s been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this week with a bowl of rye porridge. I made it with rolled rye flakes, the same way you make oatmeal, and added a couple of… Read more »
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Cinnamon Star Bread
I just had to make another one of these beauties! This time I used my regular sweet yeast dough and filled it with LOTS of vegan butter, cinnamon and sugar. Below you can find a step by step guide how to make this star. Happy baking, friends! Dough:75 g vegan butter2,5 dl plantbased milk15 g… Read more »
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Blueberry & Maple Rolls
I’m in a baking craze at the moment. Both bread and sweets, and especially sweet yeast breads. I’ve always found it a bit tedious before, it’s taken too long from start to finish. But now I feel exactly the opposite – I love that it takes time! I usually make the dough the night before,… Read more »
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Chocolate Banana Bread
I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on… Read more »
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Lemon & Cardamom Pancakes
I love taking my heavy mortar and pestle out and grind cardamom. The scent in the kitchen is just the best. Cardamom is really lovely in combination with lemon, so made pancakes with these flavours and served them with persimmon and golden kiwi. Wish you could smell it through your screens! 2 ripe bananas2 dl… Read more »
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Plum & Passion Fruit Smoothie Bowl
Summer seems so far away! This smoothie bowl reminds me of when the mornings were light and the temperatures warm. I used frozen plums from our garden and mixed it with frozen banana and a splash of oat milk. Then I topped it with granola, flaked almonds and passion fruit for that tropical summer vibe. Read more »
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Christmas Smoothie
Merry Christmas to all of you, who like me, celebrate today on Christmas Eve! I hope you all have a lovely day, no matter how you to spend it. The only snow we’ll see this year is in the freezer which needs defrosting… so here’s a Christmas smoothie with frozen banana, strawberries, pear, beetroot powder… Read more »
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Red Pancakes
Trying hard to get in the mood for Christmas here. Colour does the trick for me, so here is a stack of red banana pancakes, nearly high enough to match the Christmas tree. I’ve used a powder for colouring for the first time, a beetroot powder from @reneevoltaire. I simply added 2 tsp of powder… Read more »