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Zucchini Lemon Loaf
Last year, I learnt that zucchini isn’t reserved for savoury dishes alone. No, it works really well in baking too. In the same way that carrot adds sweetness and moisture to a carrot cake, so does the zucchini. I made a few zucchini breads last summer, adding in chocolate and spices. All delicious, of course!… Read more »
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Rhubarb & White Choc Cookies
Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously the best cookies I’ve eaten in ages. I brought them to a little get together and everyone seemed to love them, because they… Read more »
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French Toast
Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite a few so there were enough for me too. I thought it would be timely to post these on Le Quatorze Juillet, the… Read more »
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Tea Cakes
In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out – is there a better English name for them? Or is an English tea cake something completely different? Anyway – about these delicious tea cakes. I’m super… Read more »
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Braided Rosemary Bread Sticks
I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on a buffet. Add 1 tbsp of dried rosemary and 1 tsp salt and knead it into the dough. Divide the dough in 15… Read more »
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Rhubarb Cake
If I had to choose one flavour that represents summer, it would have to be rhubarb. The fresh, crispy notes makes a perfect balance in this sweet cake. I found the recipe at @koket.se that I veganised, and it was a really easy cake to bake..1 dl aquafaba1,5 dl caster sugar2 dl plain four1 tsp… Read more »
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Danish Rye Bread
I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a couple of days, so it’s not something you just throw together. But the reward in the end… so delicious! It’s heavenly with just… Read more »
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Vegan Pancakes
It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries like strawberries, cherries and passion fruit, they’re even more delicious. Here’s my go-to recipe: 5 dl plain flour0,5 dl potato or corn starch4… Read more »
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Cinnamon Weave Bread
Did I mention I’m in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had to make one myself. I used my usual sweet yeast dough (the recipe is in my Rhubarb rolls post), and filled it with traditional Swedish… Read more »
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Focaccia Garden with Baby Tomatoes
With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In the morning, I decorated it with flat leaf parsley and sage from my herb garden, and some sliced baby plum tomatoes. Then I… Read more »