-
Mushroom & Sunflower Seed Bolognese
After trying countless vegan minced meat substitutes, mainly soy or pea based and often not very tasty, I’ve finally found my favourite. And I love that it’s a whole food option and very easy to make. Hope you give this a try!.10-12 raw mushrooms3 dl sunflower seeds5-7 sundried tomatoes in oil.Cut the mushrooms in large… Read more »
-
Raw Salad with Tofu Feta
One of the things that I was reluctant to give up when going plantbased was feta cheese. I used to have serious cravings for it. There are some vegan alternatives to be found, but I have to say that the best substitute is one that I’ve made myself. Enter – tofu feta! It’s basically extra… Read more »
-
Watermelon & Red Rice Salad with Almond Feta
Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the trick in this salad. It’s crumbly, salty and filling. It does require a bit of work and planning ahead, but I hope you… Read more »
-
Pizza with Cashew Parmesan
My first try with a plantbased pizza was a horrible experience. The milk free mozzarella promised to melt deliciously. It did in fact melt, but it also stuck like glue to my teeth. Never again! The second try was the complete opposite. A thin, crispy pizza with a layer of tomato sauce, mushrooms and tomatoes,… Read more »