Tag: olive oil

  • Vegan Tomato “Tuna” Nigiri

    Vegan Tomato “Tuna” Nigiri

    Sushi is one of the joys of life, and vegan sushi should not be limited to avocado rolls. (Don’t get me wrong, I love avocado rolls!) I tried this recipe that I found on @plantd.co , and it’s a really good substitute for tuna. It’s super simple too – peeled and sliced tomato wedges marinated… Read more »


  • Mushroom & Tomato Pasta

    Mushroom & Tomato Pasta

    That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is from @veganvida23, one of my favourite accounts that you should definitely check out. Warning – don’t scroll through the feed when you’re hungry!.You’ll… Read more »


  • Saffron Risotto

    Saffron Risotto

    Saffron is a spice closely related to Christmas here in Sweden. And even though I’d love to bake more saffron buns, I realise I have to eat food too. So I made saffron risotto! It turned out really nice, and even though it does take a bit of time to stir that risotto, it’s still… Read more »


  • Fennel & Hazelnut Salad

    Fennel & Hazelnut Salad

    My friend @leeksnbeets was kind enough to invite me to take part in the Christmas collab #cleangreenvegsmas Of course I’m happy to create a recipe that might inspire someone to add something new and green to their Christmas table! My contribution is a light and fresh salad with wintery flavours. Make sure you follow the… Read more »


  • Butternut Squash & Black Rice Salad

    Butternut Squash & Black Rice Salad

    I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend @elizabethshealthylife ticks all the boxes. And the dressing! The dressing is everything here. Mustard and maple syrup… yum! I’ll post a link to the original recipe in… Read more »


  • Kale & Cranberry Pasta

    Kale & Cranberry Pasta

    Here’s a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn’t have to be hard! For 2 servings: Cut out the hard stem from 4 leaves of kale. Cut the leaves in large pieces. Finely chop 3 cloves of garlic. Roast a handful of pumpkin and sunflower seeds in… Read more »


  • Lemon Polenta Cake

    Lemon Polenta Cake

    Another new discovery I’ve made here, and that peaked my interest, is polenta cake with citrus. I could just imagine how moist and tasty it would be. And it did not disappoint. I veganised a recipe from @systrarnaeisenman. Here’s my take, with tangy lemon and a rich, moist cake with polenta and almond. Try it!… Read more »


  • Tomato & Capers Pasta

    Tomato & Capers Pasta

    A super quick and easy weeknight pasta. A tomato sauce with onion, garlic and tinned tomatoes and some seasoning served with capers fried in olive oil. Try it! It really brings the flavour out, and is such a great addition. Paired with penne pasta and fresh basil, it makes a tasty meal for a Wednesday!… Read more »


  • Roasted Tomato & Veg Soup

    Roasted Tomato & Veg Soup

    Happy Halloween! It’s not blood in this bowl, I promise. This tomato soup is so full of flavour and perfect for a chilly autumn night. I’m not sponsored by the tomato brand, I just really liked the tins! This recipe makes about 6 serving, and all six of us in our family liked it. Ingredients3… Read more »


  • Broccoli Pesto Pasta

    Broccoli Pesto Pasta

    A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only! Steam 400 g broccoli. Blend with 1 dl green soy beans, 0,5 dl nutritional yeast, 1 dl fresh basil leaves, 0,5 tsp salt and 0,5-1 dl olive oil. Toss with freshly cooked… Read more »