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Spaghetti Bolognese
If Monday was a dish, it would be Spaghetti Bolognese. We probably break every possible rule in the Italian cookbook in this speedy version, but hey – it’s Monday! I just want to get the job done. Onion, garlic, tomatoe paste, soy mince, tinned tomatoes, grated carrots, salt and pepper. I used to love parmesan… Read more »
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Pasta Pesto
A deep green, healthy pesto with lots of iron and flavour. Use 1 dl each of lightly roasted natural cashews and sunflower seeds and 2 handfuls of fresh basil leaves and double the amount of baby spinach. Sauté 3 sliced cloves of garlic in olive oil until just soft. Add all ingredients to a food… Read more »
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Asparagus & Cashew Cream Pasta
I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here’s a cheesy one with a lemon twist that worked well with the asparagus. Cashew creamSoak 2 dl of natural cashews for a few hours. Drain and mix with 1 dl cold water, 1 tbsp… Read more »
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Pizza with Cashew Parmesan
My first try with a plantbased pizza was a horrible experience. The milk free mozzarella promised to melt deliciously. It did in fact melt, but it also stuck like glue to my teeth. Never again! The second try was the complete opposite. A thin, crispy pizza with a layer of tomato sauce, mushrooms and tomatoes,… Read more »