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Asparagus, Pea & Lemon Risotto
My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I followed pretty closely, and then added asparagus at the end. It was absolutely lovely, maybe even the best risotto I’ve had. I just loved the flavours coming… Read more »
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Saffron Risotto
Saffron is a spice closely related to Christmas here in Sweden. And even though I’d love to bake more saffron buns, I realise I have to eat food too. So I made saffron risotto! It turned out really nice, and even though it does take a bit of time to stir that risotto, it’s still… Read more »
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Pizza Bianco
Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple. Then I drizzled it with olive oil, added cashew parmesan, flaked almonds and sprigs of rosemary. I baked it in the oven at… Read more »
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Broccoli Pesto Pasta
A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only! Steam 400 g broccoli. Blend with 1 dl green soy beans, 0,5 dl nutritional yeast, 1 dl fresh basil leaves, 0,5 tsp salt and 0,5-1 dl olive oil. Toss with freshly cooked… Read more »
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Pasta with Butternut Squash & Cashew Cream
Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive oil and fresh sage, together with the loveliest cashew cream. Soak 3 dl of natural cashews in water for at least 4 hours,… Read more »
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Raw Salad with Tofu Feta
One of the things that I was reluctant to give up when going plantbased was feta cheese. I used to have serious cravings for it. There are some vegan alternatives to be found, but I have to say that the best substitute is one that I’ve made myself. Enter – tofu feta! It’s basically extra… Read more »
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Shepherd’s Pie
I have a weak spot for everything British, and Shepherd’s pie is no exception. I absolutely love mashed potato, so this makes such a great, comfy dinner. Underneath the mash is chopped onion and garlic, grated carrots, peas and sweetcorn quickly fried in a pan with a bit of oil, black pepper and some soy… Read more »
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Tom Kha Soup
When the cooking is a bit too jazzy to remember the recipe, a photo of the result will have to do. I remember adding coconut milk, ginger, kaffir lime leaves, miso, lime, nutritional yeast, red curry paste, cane sugar, lots of veggies and some coriander and cashews at the end. Well, something along those lines.… Read more »
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Sweet Potato Nourish Bowl with Furikake
Luckily for me, craving comfort food doesn’t (only) mean I want fast food. A really good nourish bowl does the trick too. I guess I just want familiar tastes, a mainly warm meal and to feel full and satisfied after eating. This bulghur bowl ticks all those boxes. • a base of whole bulghur cooked… Read more »
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Tomato Risotto
It takes a little while to make risotto, but it’s really quite relaxing to stir that rice until it’s creamy and delicious. With slow roasted cherry tomatoes and parsley, it’s downright amazing. Recipe from @happyskinkitchen. This is truly happy food, as you can tell! Roasted tomatoes200 g of cherry tomatoes cut in half. I used… Read more »