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Ginger Miso Ramen
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots… Read more »
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Lo Mein
I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!) The star is the flavourful sauce with tamari, hoisin, sesame oil and maple syrup. It’s just as delicious as it sounds. Pair it with noodles… Read more »
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Stir Fry & Peanut Butter Sauce
I tend to forget about noodles, and when I eat them I always wonder why I don’t eat them everyday. Such an easy and versatile staple! Here I made a peanut butter sauce with garlic, onion, ginger, coconut milk, soy sauce, sriracha and lots of crunchy peanut butter. While it simmered on the stove top,… Read more »
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Red Curry Noodle Soup
Life isn’t always easy, and the past few days have been tough. So this warming, slightly spicy soup is just what I need to get back on track and soothe my soul. • Sauté 2 cloves of garlic, 1 onion and 3 cm ginger (all finely chopped) in oil in a large pot. Add 2-3… Read more »
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Rice Noodle Salad
The best way of serving salads in my family, is to let everyone pick what the like and mix it on each plate. I find that the children are more likely to try something new if it isn’t mixed up. There’s no such thing as “hiding” new foods from my kids by concealing it. Here’s… Read more »
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Vermicelli Noodle Salad
A fresh and tasty salad perfect for dinner on a warm summer evening. IngredientsVermicelli rice noodlesTofu + soy, sesame oil and green curry for marinadeSesame seedsGreen soy beansMangoCarrotsCucumberFresh bean sproutsCorianderSalted peanuts Dressing2 limes0,5 dl Japanese soy1 tsp sugar1 tsp grated ginger1/2 – 1 red chili • Press the tofu, cut it in cubes and marinate… Read more »
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Vietnamese Pho
Pho is a new acquaintance for me. Vietnamese noodle soup with lots of spices and fresh vegetables sounds like something I’d really like. So I tried a recipe from Green Kitchen Travels, and I must admit that it wasn’t really what I expected. With spices like cinnamon and cardamom it smelled more like a drink… Read more »