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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much… Read more »
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Watermelon Fruit Cake
The ultimate shortcut to a fresh, healthy and much appreciated summer cake – make it out of watermelon! Slice your watermelon in thick slices, about 1,5 cm. Throw the first slice which is mostly green shell. Keep the next slice, the one with the smallest diameter and save for the top layer. Remove the green… Read more »
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Birthday Fruit Platter
For my son’s second birthday I wanted to make something really special. He absolutely loves fruits and berries, so it was an obvious choice. A really loaded, indulgent, generous fruit platter! I started with quartered watermelon slices, and added strawberries, blueberries, wedges of nectarines and apples, green grapes and sliced lime. It was so much… Read more »
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Sweet Potato Bowl with Peanut Tahini Sauce
Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy… Read more »