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Watermelon Salad with Mint & Lime Yoghurt
Here’s a lovely summer salad with a fresh mint & lime dressing, perfect for warm days. It would also work really well to bring on a picnic. My friend @theroguebrusselsprout asked me to contribute to her collection of salad dressings, and after messing my first attempt up, this is my second try. I dare say… Read more »
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Greens on the Grill
It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the fridge and tossed on the grill, and together with a salsa and mayo, it made the most delicious dinner..On the grill: asparagus, sliced… Read more »
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Vegan Pancakes
It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries like strawberries, cherries and passion fruit, they’re even more delicious. Here’s my go-to recipe: 5 dl plain flour0,5 dl potato or corn starch4… Read more »
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Summer Salad Bowl
It’s unusually hot here in Sweden at the moment, and all I want to eat is salads, salads, salads. In this bowl is whole bulghur, steamed sweet potato cubes, peas, watermelon, alfalfa sprouts, avocado, pickled ginger, mint and coriander. I meant to show you the tasty dressing I made to match this, but as usual… Read more »
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Ginger Miso Ramen
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots… Read more »
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Tofu Bowl with PB Sauce
Bowls are my go to when I’m out of meal ideas. It’s so easy to just start with a carb like rice, potatos, or in this case bulghur, and then add some protein like beans, lentils, soy mince, or in this case some tofu cubes and green soy beans, and then add your greens. I… Read more »
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Mango Peanut Curry
I don’t make curries often enough! And when I finally did, apparently I forgot to write down the recipe… This sweet and spicy curry roughly includes onion and garlic, red curry paste, coconut milk, peanut butter, mango chutney, potatoes and carrots, lime and fresh mango. I served it with basmati rice, green soy beans, coriander… Read more »
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Fruit Salad
This week, I made a fruit salad instead of a platter. Sliced apples, Navel oranges, pink grapefruit, diced mango and strawberries marinated in a lime, brown sugar, vanilla powder and lime dressing. So simple and fresh! Read more »
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Apple Ginger, Lime & Mint Juice
First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my favourite non-alcoholic drink, refreshing and not too sweet. Cheers to the weekend! Brush 1 lime thoroughly, cut it in slices and put in a jug. Peel 3-5… Read more »
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Guacamole Burger
Happy #veganuary friends! I remember thinking last year that it seemed nearly impossible to eat a vegan diet for a whole month. I didn’t eat meat, but thought it was too complicated to replace dairy, eggs and fish. But a thought had formed, and I gradually removed all animal products. Since mid February I’ve eaten… Read more »