Today we organised a Middle Eastern inspired buffet to celebrate a birthday in the family. All plantbased and all delicious! Falafel with three different sauces, potato wedges, olives, falafel, liba and pita bread, and the star of the table – tabbouleh. 300 g couscous, uncooked750 g ripe tomatoes2 red peppers1 red onion300 g parsley, flat… Read more »