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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much… Read more »
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Rye Porridge with Raspberries
We’re on holiday on the West coast of Sweden, in a house by the sea. In the garden is a large bush with ripe raspberries. What a treat to pick a cup full of berries to top my breakfast porridge bowl with! For my porridge I use 0,75 dl rolled rye (rågflingor), 1,75 dl water… Read more »
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Rye Porridge with Fruit
It’s been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this week with a bowl of rye porridge. I made it with rolled rye flakes, the same way you make oatmeal, and added a couple of… Read more »
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Salted Chocolate Tahini Cookies
I finally got around to making these cookies that I’ve been thinking about for a long time. I didn’t think the kids would be too keen, with the salt and tahini (all the more for me!) but I was wrong. The 4-year-old had a proper breakdown when I didn’t let him eat these cookies for… Read more »
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Chunky Monkey Granola
I haven’t made granola in ages, but when I saw this Chunky Monkey Granola from lovely @100kitchenstories I just had to make a batch. It’s so crunchy and full of flavour. Now I’ll enjoy this with soy or coconut yoghurt for a quick and easy breakfast. Here’s my take on the recipe, which means I… Read more »