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Chai Spiced Pear Crumble Bars
My friend @theroguebrusselsprout posted a recipe a little while ago, that immediately went on my must-make-list. (It’s a long and ever growing list, yey!) The flavour combo sounded so good and I can assure you that it didn’t disappoint. That warming spice kick from the chai blend was such a great addition! I didn’t have… Read more »
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Gingerbread Bounty
My feed has been overflowing with amazing Christmas treats. I’d love to try them all, but there’s only so much time (and only so much stretch in my trouser’s waistline…) One recipe that I’ve tried are these raw delicious gingerbread bounties by the lovely @100kitchenstories. Gluten free and sweetened only with dates makes it a… Read more »
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Gingerbread Muffins
Today we celebrate Lucia in Sweden, with girls in white gowns and a crown of candles singing Christmas carols. One of my favourite traditions! Saffron buns and gingerbread are a must on this day, and here’s a moist muffin with gingerbread spices, icing and pomegranate arils. They were delicious!.100 g vegan butter2,5 dl brown sugar1… Read more »
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Shawarma
One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate it. It was just as tasty as I’d imagined, if not better. Head right over to Noha @leeksnbeets and check the original recipe out. (And… Read more »
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Vietnamese Pho
Pho is a new acquaintance for me. Vietnamese noodle soup with lots of spices and fresh vegetables sounds like something I’d really like. So I tried a recipe from Green Kitchen Travels, and I must admit that it wasn’t really what I expected. With spices like cinnamon and cardamom it smelled more like a drink… Read more »