Breakfast Banana Split

Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café…

Rhubarb & White Choc Cookies

Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously…

Pull Apart Bread

A while ago, I baked this fun sweet yeast bread loaf. It’s made of slices of dough with chopped chocolate and hazelnuts between the layers, and as the name suggests you pull…

Beetroot Cake

Carrot cake is a long time favourite, so I thought it would be fun to try baking with another vegetable, namely beetroot. I loved how the colour turned out, and I thought…

No Bake Mocha Brownie

My friend @veggielation posted a drool-worthy picture of a raw mocha brownie with cashew cream, that I just had to try. I made a few adjustments from what I had at hand,…

Chocolate Dipped Fruit Platter

Let’s indulge a little! I decided to take the kids’ fruit platter up a notch. Clementine and apple wedges dipped in dark chocolate. Kiwi and banana sliced with chocolate drizzle. While the…

Chocolate Banana Bread

I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see…

Gingerbread Bounty

My feed has been overflowing with amazing Christmas treats. I’d love to try them all, but there’s only so much time (and only so much stretch in my trouser’s waistline…) Check out…

Chickpea Blondies

My good friend @veganfoodnow posted a gorgeous shot of something called Chickpea blondies, which made me very curious. A blondie is like a pale version of brownie, and this one is actually…

Tri-Coloured Pancakes

I need more colour in my life! Enter – the tri-coloured banana pancakes. I don’t have any fancy food colourers like pitaya or blue spirulina (yet, that is) so I worked with…