Tofu Bowl with PB Sauce

Bowls are my go to when I’m out of meal ideas. It’s so easy to just start with a carb like rice, potatos, or in this case bulghur, and then add some…

Thai Tofu Fry

I tried a really tasty recipe from Swedish vegan magazine @vegomagasinet. It’s crumbled firm tofu marinated in Japanese soy sauce, sweet chili, ginger, brown sugar and oil and then fried until brown.…

Korean Rice Bowl

I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will…

Broccoli Pesto Pasta

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only! Steam 400 g broccoli. Blend with 1 dl green…

Corn Chowder

Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I…

One Pot Pasta

This is a recipe from @hannelenesvegetar, who I learnt about from the Swedish @vegomagasinet. I’ve tried a few of her recipes, and they are great. Easy to make, basic ingredients, and yet…

Summer Rolls

What better food for a hot day than summer rolls? Vermicelli rice noodles, red cabbage, alfalfa sprouts, mango, salted peanuts and green soy beans, all wrapped in a thin rice paper. A…

Vermicelli Noodle Salad

A fresh and tasty salad perfect for dinner on a warm summer evening. IngredientsVermicelli rice noodlesTofu + soy, sesame oil and green curry for marinadeSesame seedsGreen soy beansMangoCarrotsCucumberFresh bean sproutsCorianderSalted peanuts Dressing2…

Sweet Potato Soup

A thick, warming and slightly spicy soup – perfect for a day when spring doesn’t live up to its reputation. (Which is more or less every day this year in Sweden…) Enjoy!…