Tag: cardamom

  • Saffron Wreath

    Saffron Wreath

    In Sweden, we’re mad about saffron buns for Christmas. This is the best recipe I’ve tried, hands down! The secret ingredient is silken tofu. It makes the buns really moist and fluffy, just like we want them. Here’ I’ve baked it as a large wreath filled with almond and sugar. The recipe is from Yipin,… Read more »


  • Carrot Cake Balls

    Carrot Cake Balls

    Carrot cake is one of my all time favourites. Here’s the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from @maggiesskafferi and you should definitely take a look at her gorgeous stylish feed! As usual, I made a few adjustments based on what I had… Read more »


  • Shawarma

    Shawarma

    One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate it. It was just as tasty as I’d imagined, if not better. Head right over to Noha @leeksnbeets and check the original recipe out. (And… Read more »


  • Pear & Tahini Pancakes

    Pear & Tahini Pancakes

    The weather is not very pleasant at the moment, but a picnic is always a good idea anyway! I made these improvised pear and tahini pancakes, and the kids loved them. Make sure to use very ripe pears..1 dl rolled rye (like oats but made from rye)2 dl oat milk 1/2 tsp coarsely ground cardamom1/4… Read more »


  • Pear & Cardamom Porridge

    Pear & Cardamom Porridge

    Let’s start this new week with a really good breakfast to power you right through to Friday! I cooked 1 dl of rolled rye (like oats but made from rye) with a pinch of salt, 1 diced small ripe pear, a large pinch of ground cardamom and 1,75 dl water until thick and creamy..I served… Read more »


  • Pear Crumble Cake

    Pear Crumble Cake

    I just love crumbles, and I got this recipe from my friend @lesoulfoodist for a plum crumble cake. Now I’ve made a few adjustments, like using brown sugar and cardamom for another flavour profile, and topped it with pears instead of plums. Just as delicious! Ingredients4 dl plain flour2 tsp baking powder1 dl brown sugar1/3… Read more »


  • Blueberry & Apple Rolls

    Blueberry & Apple Rolls

    Lovely rolls with two fillings – blueberries and vegan custard, and grated apple with cinnamon and custard. Perfect autumn flavours! Both the dough and the custard recipes are from @fridasvegobak, the Swedish queen of vegan baking if you ask me. Check her feed out if you haven’t already! The only little mishap here was that… Read more »


  • Blueberry & Blackberry Smoothie Bowl

    Blueberry & Blackberry Smoothie Bowl

    A bowl with autumn flavours. Only a little frozen banana, then lots of blackberries and blueberries (the Nordic kind with tiny berries that grow wild) and a few slices of apple plus a splash of oat milk and a pinch of vanilla. Toppings are bits of apple, blackberries, redcurrants, puffed quinoa and a spoonful of… Read more »


  • Blueberry & Redcurrant Scones

    Blueberry & Redcurrant Scones

    Berries, berries, berries? Are you getting tired of it yet? Because I’m not! I found a recipe for blueberry scones by @livinlaveganlife and simply added redcurrants as well. Perfect for a picnic, and that sour twist from the currants was really nice. I love that scones are so easy to make, but tastes like you’ve… Read more »


  • Carrot Cake

    Carrot Cake

    Last week, my youngest turned two, and we celebrated with our large extended family. Wonderful! I know that carrot cake is a real crowd pleaser, so that was a must. I’ve simply veganised the recipe by @leilalindholm. By popular demand – here it is! (The recipe for the cashew frosting can be found on my… Read more »