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Rhubarb & White Choc Cookies
Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously the best cookies I’ve eaten in ages. I brought them to a little get together and everyone seemed to love them, because they… Read more »
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Blueberry Banana Bread
I was browsing through my archive of photos the other day, and I stumbled upon this old favourite. A really moist and delicious blueberry banana bread. Wish I could make it appear in front of me right this second! Ingredients4 ripe bananas1,5 dl plant milk1 tsp white vinegar0,5 dl canola oil4 dl plain flour0,5 tsp… Read more »
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Twisted Rhubarb Wreath
I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and make all sorts of delicious things with it. Here I’ve used the same dough and compote that I posted two weeks ago (see… Read more »
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Paneer Butter Masala & Naan
I don’t cook a lot of Indian food, but when I do I always love it. All the spices and flavours, and of course the delicious naan, go so well together. Here I’ve made Paneer Butter Masala after a recipe from @veggie_intervention and it was exactly as good as I was hoping for. I also… Read more »
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Almond Pear Cake
I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was so moist and sweet, and the pears added a very nice touch. 1 dl almonds, blanched1 dl caster sugar100 g almond paste (like a coarse… Read more »
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Raspberry Cardamom Knots
Yet another bake with that sweet yeast dough, that you you’ll find in my cinnamon star bread post. This time I filled it with raspberry and cardamom and twisted them into little knots. They didn’t last long! To make knots, you roll the dough out in a rectangle. Spread one half with vegan butter, raspberries… Read more »
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Semla
Tomorrow marks the start of Lent, which means today is Mardi Gras or Shrove Tuesday. There are many traditions around the world to celebrate this feast, and in Sweden we eat “semla”. It’s a sweet yeast cardamom bun with filled with almond paste and lots of whipped cream powdered with icing sugar. It’s just as… Read more »
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Chai Spiced Pear Crumble Bars
My friend @theroguebrusselsprout posted a recipe a little while ago, that immediately went on my must-make-list. (It’s a long and ever growing list, yey!) The flavour combo sounded so good and I can assure you that it didn’t disappoint. That warming spice kick from the chai blend was such a great addition! I didn’t have… Read more »
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Chocolate Banana Bread
I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on… Read more »
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Lemon & Cardamom Pancakes
I love taking my heavy mortar and pestle out and grind cardamom. The scent in the kitchen is just the best. Cardamom is really lovely in combination with lemon, so made pancakes with these flavours and served them with persimmon and golden kiwi. Wish you could smell it through your screens! 2 ripe bananas2 dl… Read more »