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Butternut & Miso Soup
This week’s photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we’re studying the Masters. Today, we’re meant to get inspiration from Miró. This is my entry, a butternut and miso soup and some freshly baked bread rolls on the side. The soup is simply oven baked butternut squash, onion, garlic, miso paste,… Read more »
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Butternut Squash & Black Rice Salad
I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend @elizabethshealthylife ticks all the boxes. And the dressing! The dressing is everything here. Mustard and maple syrup… yum! I’ll post a link to the original recipe in… Read more »
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Kale & Pomegranate Salad
This is one of the nice dishes we had for our little Thanksgiving buffet. A lovely salad inspired by @theveganvida23, with massaged kale, oven baked butternut squash, dried cranberries, pecans and pomegranate arils, seasoned with cold pressed canola oil, white vinegar, salt and pepper. I won’t wait until next Thanksgiving until I make this again! Read more »
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Thanksgiving
I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you’re thankful for? So I decided to put together our very own little Thanksgiving feast! I have no idea if I’m even close to a traditional meal,… Read more »
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Buttenut Squash Maki Rolls
A throwback to when we made yummy maki rolls in the summer. Crispy sesame tofu sticks, thinly sliced red cabbage, baked butternut squash, cucumber and a sauce with oat fraiche and mango chutney. I drizzled with vegan sriracha mayo and sesame seeds. Spicy and delicious! Read more »
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Pasta with Butternut Squash & Cashew Cream
Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive oil and fresh sage, together with the loveliest cashew cream. Soak 3 dl of natural cashews in water for at least 4 hours,… Read more »
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Tofu Feta Nourish Bowl
I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full. In this nourish… Read more »
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Sushi Bowl
As much as I love sushi, both nigiri and maki rolls, sometimes I just can’t be bothered with the nori sheets and the rice cushions. Ta-da – enter the sushi bowl! In this one I’ve got sushi rice, cucumber, green soy beans, red cabbage, roasted cashews, oven baked butternut squash, pineapple and avocados. Then drizzled… Read more »
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Butternut Squash & Walnut Pasta
100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to cook, style, photograph and edit my pictures. Anyway, to the pasta. I peeled and diced half a butternut squash and baked it in the oven… Read more »
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Maki Rolls
I love sushi, it’s one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised I could go plantbased without missing out. Vegan sushi is so good, and so much fun because you can go wild with fillings or toppings.… Read more »