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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much… Read more »
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Sweet Potato & Avocado Bowl
How is it that salads taste even better served in a bowl? This was a particularly good one that I made last week. Whole bulgur (my favourite grain!), roasted sweet potato wedges, sugar snaps, blueberries, avocado, green baby leaves, honeydew melon and a handful of almonds. I drizzled it with a tahini lemon dressing, and… Read more »
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Pineapple & Mango Fruit Platter
Let’s boost those vitamins and say no thanks to more winter colds. Thank you very much! We devoured this vitamin bomb platter made with mango, pineapple, pear, satsumas, blueberries, redcurrants, and peanut butter for dipping, and hope that this will keep us in good health until Christmas, at least. Read more »
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PB Chocolate Smoothie Bowl
We’ve been away from home that past three weeks, staying with family for our summer holiday. Some might call me crazy, but I brought my food processor along. Best decision! I’ve used it all but two or three days. For hummus, baking, nut butter and – most importantly – my smoothies. In this one I’ve… Read more »
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Earl Grey & Lavender Cake
I got this idea in my mind to make a raw cake with tea flavour, and improvised with Earl Grey and lavender. It was a really interesting taste, not sweet but flowery and mature. It takes a bit of work, but it’s quite the show-off once it’s finished. I used a recipe from @aspoonfulofhealthde and… Read more »