-
Rhubarb Rolls
These rolls are just lovely. I used my usual sweet yeast bread recipe, and filled it with a rhubarb compote. A couple of chopped up rhubarb stalks (not from my own garden, they’re not ready for picking just yet), some brown sugar and a dash of water, simmered until it started to thicken a little.… Read more »
-
Pink Mini Pavlovas
Valentine’s Day coming up in a couple of days. Spare me roses, fancy restaurants and cuddly toys please. But I’ll take any opportunity to bake something sweet, so when @leeksnbeets invited me to take part in the #bemyvegantine2020 collab I didn’t hesitate. Check out the hashtag on Instagram to see what my friends have created!… Read more »
-
Christmas Smoothie
Merry Christmas to all of you, who like me, celebrate today on Christmas Eve! I hope you all have a lovely day, no matter how you to spend it. The only snow we’ll see this year is in the freezer which needs defrosting… so here’s a Christmas smoothie with frozen banana, strawberries, pear, beetroot powder… Read more »
-
Red Pancakes
Trying hard to get in the mood for Christmas here. Colour does the trick for me, so here is a stack of red banana pancakes, nearly high enough to match the Christmas tree. I’ve used a powder for colouring for the first time, a beetroot powder from @reneevoltaire. I simply added 2 tsp of powder… Read more »