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Beetroot Cake
Carrot cake is a long time favourite, so I thought it would be fun to try baking with another vegetable, namely beetroot. I loved how the colour turned out, and I thought that the earthy tones from the beetroot were nice. I used a chocolate frosting, but when I bake it again I’ll try a… Read more »
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Rainbow Salad
I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution – a nourishing, yummy salad with every colour of the rainbow. I served it with a smooth hummus on the side (see recipe for a world class hummus in my Stories). Ingredients by colour:• Red rice and sliced red… Read more »
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Beetroot, Beans & Almond Feta Salad
Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite – the almond feta. You can find a step by step instruction in my Stories highlights on Instagram! @neverenoughgreens Cook whole bulghur (or… Read more »
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Loaded Veggie Sandwich
Who says a sandwich can’t count as dinner? It only depends on what you put in it. If you stuff it until it almost bursts and you have to open up wider than at the dentist’s, I can assure you it’s dinner compatible. This one’s loaded with lettuce, grated carrots, cucumber, almond feta cheese, tomatoes,… Read more »
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Durra & Carrot Salad
A colourful and delicious salad with durra, ovenbaked carrots, pickled red onions, black beans marinated in lemon juice, ginger and olive oil, quartered strawberries, basil and pumpkin seeds. Drizzle with a classic Dijon mustard vinaigrette and serve with lovely pink beetroot hummus. Durra is naturally gluten free, it’s a seed and similar to quinoa and… Read more »