Almond Pear Cake

I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was so moist…

Semla

Tomorrow marks the start of Lent, which means today is Mardi Gras or Shrove Tuesday. There are many traditions around the world to celebrate this feast, and in Sweden we eat “semla”.…

Orange Twisted Braid

Another sweet yeast bread. It’s so relaxing to knead the dough and see it rise. You can find the recipe for the dough in my cinnamon star bread a few posts back.…

Saffron Braid

Today is Twelfth Night, which means that the Christmas season is officially coming to an end. So I’ll show you my last saffron bread, this one baked as a braid. I used…

Saffron Star Bread

Here’s a bright shining star to get us all through the darkest week of the year. I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to make…

Blueberry Pie

My boy turned 4 years old the other day. He was so excited and happy, and he makes me so proud every day. For his birthday, he asked for a Harry Potter…