Gluten Free

Find the inspiration you need to make breakfast, dinner or snacks that everyone can enjoy!


Apple Ginger, Lime & Mint Juice

First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my...

Apple Ice Cream & Granola

Any fellow food blogger recognise this scenario? You improvise something in the kitchen, add what you have at hand, take a few photos and eat the whole thing...

Asparagus, Pea & Lemon Risotto

My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I...

Avocado & Chickpea Rice Bowl

Just fill a bowl with some carbs and lots of veggies, and I'm happy! Can't really go wrong when the avocado is that perfectly ripe, am I right?

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Baked Sweet Potato with Granola

My friend @livingwith4fromscratch has such an inspiring feed. She's also a mum of four, and has children with major food allergies. Has this stopped her from cooking delicious...

Banana Peanut Butter Smoothie Bowl

Peanut nutter is seriously addictive. The jars should come with warning labels. My 2-year-old eats it on sandwiches, except he doesn't eat the bread. He licks the peanut...

Black Rice Sushi Bowl

I posted a recipe for vegan tomato "tuna" the other day. You can also find it in my Story highlights. I had some leftovers so I made a...

Blackberry Smoothie Bowl

I went treasure hunting the other day and struck gold in the shape of blackberries. They're one of my favourite berries, they're so full of summery flavour and...

Bliss Balls

A healthier snack, that I hadn't made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To...

Blueberry & Blackberry Smoothie Bowl

A bowl with autumn flavours. Only a little frozen banana, then lots of blackberries and blueberries (the Nordic kind with tiny berries that grow wild) and a...

Blueberry Cashew Cake

My first venture into raw cakes. I used a recipe from @aspoonfulofhealthde, and it did not disappoint. My springform pan was slightly larger, so the layers weren't as...

Blueberry Ice Cream with Chocolate

I had some leftover whipped oat cream (my favourite plantbased whipping cream, is Aito) that I didn't want to waste. I stirred in a little bit of agave...