Maybe you’re looking for new ideas for your weekly plant based menu, or maybe you’re having vegan dinner guests and have no clue what to cook. Here you’ll find plenty of easy meals to try!


Asparagus & Cashew Cream Pasta

I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here's a cheesy one with a lemon twist...

Asparagus Pastry

I'm so happy that it's time to eat asparagus again! Not only is it one of my favourite vegetables, it also means winter is finally over. And that's...

Asparagus, Pea & Lemon Risotto

My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I...

Avocado & Chickpea Rice Bowl

Just fill a bowl with some carbs and lots of veggies, and I'm happy! Can't really go wrong when the avocado is that perfectly ripe, am I right?

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Bahn Mรฌ

I doubt that there is a better way to stuff a baguette than vegan Bahn Mรฌ style. I just love these flavours together. It's traditionally filled with liver...

Baked Potato with “Seafood” Sauce

I had almost forgotten about baked potatoes. Glad I thought of it, because this was really simple and very good. Put the potatoes in the oven at 225...

Bao Buns with Crispy Cauliflower

I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun....

Beetroot, Beans & Almond Feta Salad

Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat's cheese is a classic combination, but...

Bibimbap

I just love these different bowls with cool names! Here's a favourite - vegan bibimbap. The rice serves as a base, and is topped with ginger and lime...

Black Rice Sushi Bowl

I posted a recipe for vegan tomato "tuna" the other day. You can also find it in my Story highlights. I had some leftovers so I made a...

Broccoli Pesto Pasta

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only!

Steam 400 g broccoli. Blend with...

Bruschetta

I've seen so many beautiful bruschettas on IG over the last few days, so I had to make myself. With ripe and juicy tomatoes, a homemade sourdough bread...