French Toast

Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite…

Picnic Lunch Boxes

The Swedish summers are very unreliable. Right now, it’s 15 C and rainy and stormy. Quite horrible, if you ask med. But last week, we enjoyed 30 C and spent the days…

Braided Rosemary Bread Sticks

I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on…

Apple & Carrot Muffins

My youngest son asked for muffins the other day. It was a weekday, so I didn’t want them to be too sweet, but more like an afternoon energy boost. So together we…

Asparagus Pastry

I’m so happy that it’s time to eat asparagus again! Not only is it one of my favourite vegetables, it also means winter is finally over. And that’s all I’ve been dreaming…

Orange Side Salad

Making the most of the citrus season before it’s over! A mix of different oranges topped with fresh rosemary, chopped almonds and dried cranberries. This worked really well as a fruity side…

Meze Platter

I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle…

Garlic & Parsley Twist Bread

I saw a beautiful twist bread from @lucyandlentils that inspired me to make something similar. Mine turned out messy and far from perfect, but still delicious. It was perfect together with a…

Bliss Balls

A healthier snack, that I hadn’t made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the iron even…

Gingerbread Bounty

My feed has been overflowing with amazing Christmas treats. I’d love to try them all, but there’s only so much time (and only so much stretch in my trouser’s waistline…) Check out…