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Caesar Salad with Carrot Bacon
I’ve been dreaming of creamy, delicious caesar dressing for a while. And there it was! I mixed to recipes from @nora_cooks_vegan and @thehiddenveggies. I don’t like the sharp taste of raw garlic, so I sautéed them gently before mixing. I served the dressing (yes – the dressing is the star here!) with Romaine lettuce, fried… Read more »
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Summer Rolls
What better food for a hot day than summer rolls? Vermicelli rice noodles, red cabbage, alfalfa sprouts, mango, salted peanuts and green soy beans, all wrapped in a thin rice paper. A simple dip sauce with lime, soy sauce, chili and ginger on the side. And the crispy tofu sticks that I prepared but forgot… Read more »
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Pasta Pesto
A deep green, healthy pesto with lots of iron and flavour. Use 1 dl each of lightly roasted natural cashews and sunflower seeds and 2 handfuls of fresh basil leaves and double the amount of baby spinach. Sauté 3 sliced cloves of garlic in olive oil until just soft. Add all ingredients to a food… Read more »
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Burger with Peach Salsa
Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce! For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime,… Read more »
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Asparagus & Cashew Cream Pasta
I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here’s a cheesy one with a lemon twist that worked well with the asparagus. Cashew creamSoak 2 dl of natural cashews for a few hours. Drain and mix with 1 dl cold water, 1 tbsp… Read more »
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Sweet Potato Bowl with Peanut Tahini Sauce
Here’s a great bowl with sweet potatoes, marinated green lentils and nectarines. I improvised a sauce with tahini and peanut butter, and it was absolutely fab! Already a new favourite. Ingredientswhole bulghur, cooked in vegetable stocksweet potatopankogreen lentilsolive oillemon juicegarlicbasilpickled carrots and red onionsbaby cornnectarines or peachesedamame beansvegan sriracha mayo Peanut Tahini Sauce1 tbsp crunchy… Read more »
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Noodle Stir Fry with Peanut Sauce
This is like mash-up of Pad Thai and satay. Good? Yes, indeed! Especially if you like peanuts, and who doesn’t? You can add any veggies you like to the stir fry, just make sure to fry them quickly on high heat so they don’t go too soft. Start with the sauce, so the stir fry… Read more »
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Sweet Potato Dip
In Australia, we had a delicious sweet potato dip. When we got back to Sweden, I tried to recreate it. The result was even creamier and 100% plantbased. It’s a great addition to any kind of bowl, or a simple pasta dish just tossed together with warm spaghetti and some fresh baby spinach and basil.… Read more »