-
Braided Rosemary Bread Sticks
I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on a buffet. Add 1 tbsp of dried rosemary and 1 tsp salt and knead it into the dough. Divide the dough in 15… Read more »
-
Garlic & Parsley Twist Bread
I saw a beautiful twist bread from @lucyandlentils that inspired me to make something similar. Mine turned out messy and far from perfect, but still delicious. It was perfect together with a tomato soup! I used homemade pizza dough, but you can take a shortcut by using store bought. Dough (makes 2 breads)10-15 g fresh… Read more »
-
Pizza Bianco
Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple. Then I drizzled it with olive oil, added cashew parmesan, flaked almonds and sprigs of rosemary. I baked it in the oven at… Read more »
-
Potato, Kale & Walnut Pizza
Anyone else love pizza bianco? That’s without the tomato sauce. I certainly do! This one’s baked with home made dough that was left to proof for two whole days in the fridge. That makes the perfect pizza base. I topped it with a very thin layer of hummus, and then added thinly sliced raw potatoes… Read more »
-
Sweet Potato Pizza
Pizza without cow’s milk cheese takes a bit more creativity. Without melted cheese the pizza can be a bit dry. But not this one. I topped my homemade pizza base with a thin layer of mashed sweet potato, some cashew parmesan, a drizzle of olive oil, basil leaves, salt and black pepper. 10 minutes in… Read more »
-
Pizza with Cashew Parmesan
My first try with a plantbased pizza was a horrible experience. The milk free mozzarella promised to melt deliciously. It did in fact melt, but it also stuck like glue to my teeth. Never again! The second try was the complete opposite. A thin, crispy pizza with a layer of tomato sauce, mushrooms and tomatoes,… Read more »