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Onigirazu
I’ve seen so many beautiful photos of these sushi sandwiches on Instagram, and I had to try it. It was fun and easy enough to make. But eating it in any civilised way was another story. No food for a first date. But aside from the mess, it was super tasty! Cook sushi rice and… Read more »
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Blueberry Cashew Cake
My first venture into raw cakes. I used a recipe from @aspoonfulofhealthde, and it did not disappoint. My springform pan was slightly larger, so the layers weren’t as thick as shown in the recipe, but the cake was so rich and filling anyway. The flavours were really nice and I like that it wasn’t to… Read more »
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Grilled Greens
It’s all good that there are meat-free burgers, sausages and chick’n for those summer barbecues, so that more people skip the meat. But sometimes the veggies themselves are good enough. We used slices of eggplant and zucchini, mushrooms, romaine lettuce, tomatoes and new potatoes and carrots (boiled beforehand until almost soft). Toss the veggies onto… Read more »
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Gecko’s Green Pancakes
What’s in a name? Sometimes it’s everything! My 3,5-year-old loves PJ Masks, and these green pancakes are named after the green character (obviously). So these pancakes give you strength, agility and makes you able to climb any obstacle. No wonder my kid wanted to eat them! Oh well, they taste pretty good too. Ingredients2 dl… Read more »
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Durra & Carrot Salad
A colourful and delicious salad with durra, ovenbaked carrots, pickled red onions, black beans marinated in lemon juice, ginger and olive oil, quartered strawberries, basil and pumpkin seeds. Drizzle with a classic Dijon mustard vinaigrette and serve with lovely pink beetroot hummus. Durra is naturally gluten free, it’s a seed and similar to quinoa and… Read more »
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Chili Sin Carne
I rarely use meat replacement products such as soy sausages, mince or burgers. But sometimes they come in handy, and here I improvised a chili sin carne with soy mince. It’s a bit spicy, so make sure to add chipotle paste to your own taste. Enjoy! Ingredients1 onion3 cloves of garlic2 tbsp cooking oil2 tbsp… Read more »
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Sweet Potato Dip
In Australia, we had a delicious sweet potato dip. When we got back to Sweden, I tried to recreate it. The result was even creamier and 100% plantbased. It’s a great addition to any kind of bowl, or a simple pasta dish just tossed together with warm spaghetti and some fresh baby spinach and basil.… Read more »