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Black Rice Sushi Bowl
I posted a recipe for vegan tomato “tuna” the other day. You can also find it in my Story highlights. I had some leftovers so I made a super simple sushi rice bowl. For a healthier bowl, I switched the sweet sushi rice for black rice. It was just as delicious! Details: Black rice, vegan… Read more »
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Bliss Balls
A healthier snack, that I hadn’t made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the iron even more, you can swap half of the rolled oats for millet flakes. 1 dl pumpkin seeds0,5 dl sunflower seeds0,5 dl sesame seeds0,5 dl… Read more »
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Plum & Passion Fruit Smoothie Bowl
Summer seems so far away! This smoothie bowl reminds me of when the mornings were light and the temperatures warm. I used frozen plums from our garden and mixed it with frozen banana and a splash of oat milk. Then I topped it with granola, flaked almonds and passion fruit for that tropical summer vibe. Read more »
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Apple Ginger, Lime & Mint Juice
First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my favourite non-alcoholic drink, refreshing and not too sweet. Cheers to the weekend! Brush 1 lime thoroughly, cut it in slices and put in a jug. Peel 3-5… Read more »
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Christmas Smoothie
Merry Christmas to all of you, who like me, celebrate today on Christmas Eve! I hope you all have a lovely day, no matter how you to spend it. The only snow we’ll see this year is in the freezer which needs defrosting… so here’s a Christmas smoothie with frozen banana, strawberries, pear, beetroot powder… Read more »
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Saffron Risotto
Saffron is a spice closely related to Christmas here in Sweden. And even though I’d love to bake more saffron buns, I realise I have to eat food too. So I made saffron risotto! It turned out really nice, and even though it does take a bit of time to stir that risotto, it’s still… Read more »
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Gingerbread Bounty
My feed has been overflowing with amazing Christmas treats. I’d love to try them all, but there’s only so much time (and only so much stretch in my trouser’s waistline…) One recipe that I’ve tried are these raw delicious gingerbread bounties by the lovely @100kitchenstories. Gluten free and sweetened only with dates makes it a… Read more »
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Pineapple Christmas Tree
Have you decorated your Christmas tree yet? We have, and as much fun as that was, there’s always room for more! Yeah, I know – it’s not exactly a Christmas tree. But when I saw the picture, it just reminded me of a decorated fir tree, and the crown like a star on top! I… Read more »
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Orange Tofu Rice Bowl
Here’s a bowl for #turmerictuesday with the best tofu I’ve had in a long time!.Orange tofu1 packet of tofu, drained and pressed, but in cubesMarinate for a few hours in juice and zest from 1/2 an orange, 2 tbsp soy sauce, 0,5 neutral oil, 0,5 tsp turmeric and 3 cloves of garlic, sliced. Toss the… Read more »
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Fennel & Hazelnut Salad
My friend @leeksnbeets was kind enough to invite me to take part in the Christmas collab #cleangreenvegsmas Of course I’m happy to create a recipe that might inspire someone to add something new and green to their Christmas table! My contribution is a light and fresh salad with wintery flavours. Make sure you follow the… Read more »