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Cauliflower Tacos
I wish there were more days in a week. Maybe more Tuesdays, so we could eat more tacos? I finally made this cauliflower tacos after a recipe by @hannelenesvegetar and my only question is how soon is it Tuesday again? Head over and get the recipe for these curry flavoured oven baked cauliflower florets, with… Read more »
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Thanksgiving
I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you’re thankful for? So I decided to put together our very own little Thanksgiving feast! I have no idea if I’m even close to a traditional meal,… Read more »
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Shawarma
One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate it. It was just as tasty as I’d imagined, if not better. Head right over to Noha @leeksnbeets and check the original recipe out. (And… Read more »
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Buttenut Squash Maki Rolls
A throwback to when we made yummy maki rolls in the summer. Crispy sesame tofu sticks, thinly sliced red cabbage, baked butternut squash, cucumber and a sauce with oat fraiche and mango chutney. I drizzled with vegan sriracha mayo and sesame seeds. Spicy and delicious! Read more »
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Stir Fry & Peanut Butter Sauce
I tend to forget about noodles, and when I eat them I always wonder why I don’t eat them everyday. Such an easy and versatile staple! Here I made a peanut butter sauce with garlic, onion, ginger, coconut milk, soy sauce, sriracha and lots of crunchy peanut butter. While it simmered on the stove top,… Read more »
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Pizza Bianco
Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple. Then I drizzled it with olive oil, added cashew parmesan, flaked almonds and sprigs of rosemary. I baked it in the oven at… Read more »
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Tomato & Capers Pasta
A super quick and easy weeknight pasta. A tomato sauce with onion, garlic and tinned tomatoes and some seasoning served with capers fried in olive oil. Try it! It really brings the flavour out, and is such a great addition. Paired with penne pasta and fresh basil, it makes a tasty meal for a Wednesday!… Read more »
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Fried Rice with Sweet Potato
Happy World Vegan Day! A year ago, I wouldn’t have thought I’d eat a fully plantbased diet and enjoying it so much! I really honestly don’t feel like I miss anything non-vegan. I love how easy it it to eat like this, and vegan food can be advanced and complex as well as super simple… Read more »
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Roasted Tomato & Veg Soup
Happy Halloween! It’s not blood in this bowl, I promise. This tomato soup is so full of flavour and perfect for a chilly autumn night. I’m not sponsored by the tomato brand, I just really liked the tins! This recipe makes about 6 serving, and all six of us in our family liked it. Ingredients3… Read more »
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Nacho Platter
It’s been so much fun making my fruit platters on Saturdays. And then we were having nachos and I realised I could do something similar. So here’s my first attempt at a nacho platter with taco flavoured soy mince, avocado, lime, tomatoes, cucumbers and sweet corn, plus vegan cheese and a tomato salsa. A fun… Read more »