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Saffron Star Bread
Here’s a bright shining star to get us all through the darkest week of the year. I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to make one too. I made the same saffron yeast dough as for my saffron wreath a few posts back. It’s by far the best… Read more »
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Gingerbread Bounty
My feed has been overflowing with amazing Christmas treats. I’d love to try them all, but there’s only so much time (and only so much stretch in my trouser’s waistline…) One recipe that I’ve tried are these raw delicious gingerbread bounties by the lovely @100kitchenstories. Gluten free and sweetened only with dates makes it a… Read more »
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Saffron Wreath
In Sweden, we’re mad about saffron buns for Christmas. This is the best recipe I’ve tried, hands down! The secret ingredient is silken tofu. It makes the buns really moist and fluffy, just like we want them. Here’ I’ve baked it as a large wreath filled with almond and sugar. The recipe is from Yipin,… Read more »
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Gingerbread Muffins
Today we celebrate Lucia in Sweden, with girls in white gowns and a crown of candles singing Christmas carols. One of my favourite traditions! Saffron buns and gingerbread are a must on this day, and here’s a moist muffin with gingerbread spices, icing and pomegranate arils. They were delicious!.100 g vegan butter2,5 dl brown sugar1… Read more »