Meze Platter

I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle…

Greek Salad Bowl

How about a bowl packed with flavours that will take you straight back to those warm summer days? I’ve always loved Greek Salad, and here’s a big bowl of all the yummy…

Pizza Bianco

Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple.…

Grazing Platter

Can you tell that platters are my new hobby? I took a leap and tried making one with vegetables and dips instead of fruit. I was hoping that the kids would dive…

Pasta with Butternut Squash & Cashew Cream

Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive…

Tofu Feta Nourish Bowl

I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter,…

Beetroot, Beans & Almond Feta Salad

Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite…

Watermelon & Red Rice Salad with Almond Feta

Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the…

Almond Feta Cheese

This is not a copy of sheep’s milk feta cheese. If you expect that, you might be disappointed. But if you – like me – find that cheese is one of the…