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Watermelon Smoothie Bowl
Here’s a very easy and refreshing smoothie bowl, perfect on a warm day. Be sure to use a ripe melon that is full of flavour, otherwise it won’t taste much. I simply cut watermelon in pieces, froze them overnight together with some banana, and then blitzed the two together with a splash of oat milk… Read more »
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PB Chocolate Smoothie Bowl
We’ve been away from home that past three weeks, staying with family for our summer holiday. Some might call me crazy, but I brought my food processor along. Best decision! I’ve used it all but two or three days. For hummus, baking, nut butter and – most importantly – my smoothies. In this one I’ve… Read more »
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Blueberry & Redcurrant Scones
Berries, berries, berries? Are you getting tired of it yet? Because I’m not! I found a recipe for blueberry scones by @livinlaveganlife and simply added redcurrants as well. Perfect for a picnic, and that sour twist from the currants was really nice. I love that scones are so easy to make, but tastes like you’ve… Read more »
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Blackberry Smoothie Bowl
I went treasure hunting the other day and struck gold in the shape of blackberries. They’re one of my favourite berries, they’re so full of summery flavour and sunshine. I put some of them in the freezer and then blitz it up with frozen banana and some oat milk. Topped it with more of those… Read more »
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Very Berry Breakfast
I love summer, and really want to make the most of it. Eating fruits and berries in season is one way. This simple breakfast is made with blueberry soygurt from @alpro and topped with peaches, banana, redcurrants from the garden, coconut flakes, pumpkin seeds and raw cacao nibs from @naturya. Lots of summery flavours! Read more »
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Veggie Waffle Sandwiches
Summer holiday means quick and easy lunches. I had some soft bread in the freezer, so I put a thin spread vegan mayo on one slice, Dijon mustard on the other slice, and stuffed baby spinach, thinly sliced zucchini, tomatoes and pickled red onions between them. Grilled the sandwiches in the waffle maker for a… Read more »
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Gecko’s Green Pancakes
What’s in a name? Sometimes it’s everything! My 3,5-year-old loves PJ Masks, and these green pancakes are named after the green character (obviously). So these pancakes give you strength, agility and makes you able to climb any obstacle. No wonder my kid wanted to eat them! Oh well, they taste pretty good too. Ingredients2 dl… Read more »
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Mango & Raspberry Swirl Smoothie
You can’t go wrong with a breakfast smoothie bowl. This one is made with frozen banana, mango, lemon and oat milk. I poured 3/4 of in a bowl, then whizzed the remaining smoothie with some raspberries. I added it slowly and tried to make a little swirl. It was good enough to impress the kids,… Read more »
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Breakfast Fruit Platter
A fruit platter is a fresh and light start to a warm summer’s day. There’s no need to put all the extra effort the arrange it perfectly, because it will be gone in minutes anyway! Simply cut up whatever fruits and berries that you fancy, and you’re good to go. For extra protein and healthy fats,… Read more »
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Sweet Potato Dip
In Australia, we had a delicious sweet potato dip. When we got back to Sweden, I tried to recreate it. The result was even creamier and 100% plantbased. It’s a great addition to any kind of bowl, or a simple pasta dish just tossed together with warm spaghetti and some fresh baby spinach and basil.… Read more »