Breakfast Banana Split

Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café…

French Toast

Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite…

Tea Cakes

In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out – is there a…

Rye Porridge with Raspberries

We’re on holiday on the West coast of Sweden, in a house by the sea. In the garden is a large bush with ripe raspberries. What a treat to pick a cup…

Braided Rosemary Bread Sticks

I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on…

Danish Rye Bread

I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a…

Vegan Pancakes

It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries…

Rye & Raisin Rolls

Nothing can beat freshly bakes bread in the morning, right? Here’s a super easy recipe for soft rolls with sifted rye and raisins, where you just stir the dough together in the…

Focaccia Garden with Baby Tomatoes

With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In…

Focaccia Garden with Asparagus

One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely…