French Toast

Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite…

Tea Cakes

In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out – is there a…

Braided Rosemary Bread Sticks

I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on…

Danish Rye Bread

I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a…

Tomato Bruschetta

Time for another theme in #produceisbeautifulcollabs “Heirloom tomatoes”, hosted by @produceisbeautiful and @allisondavidphotography. Well, no heirloom tomatoes in this post because unfortunately I couldn’t find any, but it was okay to use…

Rye & Raisin Rolls

Nothing can beat freshly bakes bread in the morning, right? Here’s a super easy recipe for soft rolls with sifted rye and raisins, where you just stir the dough together in the…

Twisted Herb & Garlic Bread

This has been a very strange time, the past few months. With everything going on in the world, I know I’m not the only one to feel overwhelmed. A good way to…

Focaccia Garden with Baby Tomatoes

With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In…

Focaccia Garden with Asparagus

One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely…

Soft Rye Bread

I baked a traditional Swedish bread that come in regional versions with different types of flour. What they have in common is that they are baked in large round cakes and pricked…