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Greens on the Grill
It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the fridge and tossed on the grill, and together with a salsa and mayo, it made the most delicious dinner..On the grill: asparagus, sliced… Read more »
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Grilled Greens & Bread Salad
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here’s a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom skewers in a sesame oil, soy, garlic and ginger marinade (it’s a winner!)• red cabbage• asparagus• lemon• fresh onions• herby croutonsOn the side I served… Read more »
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Guacamole Burger
Happy #veganuary friends! I remember thinking last year that it seemed nearly impossible to eat a vegan diet for a whole month. I didn’t eat meat, but thought it was too complicated to replace dairy, eggs and fish. But a thought had formed, and I gradually removed all animal products. Since mid February I’ve eaten… Read more »
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Grilled Greens
It’s all good that there are meat-free burgers, sausages and chick’n for those summer barbecues, so that more people skip the meat. But sometimes the veggies themselves are good enough. We used slices of eggplant and zucchini, mushrooms, romaine lettuce, tomatoes and new potatoes and carrots (boiled beforehand until almost soft). Toss the veggies onto… Read more »
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Burger with Peach Salsa
Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce! For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime,… Read more »