My plum tree is overflowing with ripe fruit, and I’m trying to use as much as I can. I saw the talented @lesoulfoodist post a beautiful plum cake and got the recipe. I was not disappointed, let med tell you. A perfect cake, well balanced in sweetness that brought out the best in the plums.

I have also adapted the recipe to work with pears. I swapped the sugar for brown sugar and added cardamom. Do check it out if pears are your thing!

Ingredients
4 dl plain flour
2 tsp baking powder
1 dl caster sugar
1/3 tsp vanilla powder
1/2 tsp cinnamon
pinch of salt
100 vegan butter
0,5 dl aquafaba
1,25 dl plant milk
15-20 small plums (300 g)

Crumble
1,5 dl plain flour
1 dl caster sugar
65 g vegan butter

Preheat the oven to 180 C and line a round spring form (20-23 cm) with parchment paper.
Mix all dry ingredients for the batter. Combine with vegan butter, plant milk and aquafaba to a thick, smooth batter. I used the food processor (my best friend). Pour the batter into the spring form and even out.
Cut the plums in half and take the stone out. Cover the batter with plums.
In the food processor, combine the ingredients for the crumble. Distribute on top of the plums. Sprinkle with extra cinnamon on top.
Bake in the oven for 45 minutes until the top is golden.